Lobster Sauce
1 Lobster 1/2 Tablespoon Cornstarch 1-5 Teaspoon Cayenne Pepper 1 Pint Boiling Water Lemon Juice Directions: Cut the lobster into dice.
Rub the "coral" to a paste with part of the butter. Make a sauce of the cornstarch, rest of butter and water, add the coral, and season to taste with lemon juice and salt. Simmer five minutes and strain over the diced lobster. Boil up once and serve.