Pies
1 Pound Meat Free from Bone 2 Pounds Potatoes 2 Onions Salt and Pepper to Taste 2 Carrots Water Peel and slice potatoes, carrots and onions. Cut meat in small pieces. Fill a casserole or baking dish with alternate layers of meat, carrots and onions. Put uncooked potatoes on top of pie. Fill dish three-fourths full of water. Bake in moderate oven 1/2 hours.