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Tomato Sauce (II)

1 Can Tomatoes 2 Cups Water 4 Cloves 4 Pepper Corns 2 Teaspoons Mixed Herbs 4 Sprigs Parsley 2 Tablespoons Chopped Onion 2 Tablespoons Fat 1/2 Tablespoons Cornstarch 1 Teaspoon Salt 1/4 Teaspoon Pepper f. g. Cayenne Boil the tomatoes with spices and herbs together in a sauce pan. Heat the fat in a frying pan and in this cook the cut-up onion. Slowly add the cornstarch, stirring to keep from lumping. Add, to the hot tomatoes. Add the salt, pepper and Let cook to cayenne. thicken, then strain over the fish.