Home › Puddings and Pudding Sauces › Vanilla Sauce

Vanilla Sauce

1 Cup Boiling Water 1 Cup Honey or Maple Syrup 1 Tablespoon Corn Starch 1 Tablespoon Butter 1 Teaspoon Vanilla Mix cornstarch with a little cold water; add gradually to the boiling water. Cook 5 minutes, stirring constantly. Add vanilla and butter after removing from fire.