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Walnut Creams

Boil to the hard snap stage 1 cup of grated chocolate, 1 cup of brown sugar, 1 cup of extracted honey and 1/2 cup of sweet cream.

When it hardens on being dropped in water, stir in butter the size of an egg. Just before removing from the fire, add 1 teaspoonful of vanilla and 2 cups of finely chopped walnuts. Stir thoroughly and pour on buttered plates to cool, cutting it into squares. Other kinds of nuts may be substituted for walnuts.