Home › Bread, Biscuits, Muffins and Waffles › Wheat Cakes

Wheat Cakes

These are the best plain hot griddle cakes without eggs, and they are light, tender and healthful. One quart of flour, three teaspoons of baking powder, onehalf teaspoon of salt. Sift well together and add sweet milk to make into a soft batter. Bake immediately on hot griddle. Should be full one-eighth inch thick when baked. Smother with butter and maple syrup or honey.