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A New Use for the Cream-Dipper

The little cream-dipper for removing cream from the top of milk-bottles has a new use in our house. When we make soup and wish to remove the fat immediately, we pour it into milkbottles where it cools quickly. The fat rises to the top of the bottle and is completely removed from the broth with the help of the cream-dipper. In case of illness, when broth free from fat is needed, this method is especially valuable.-E. F. L., Erie, Pa.