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Spanish Rice

¾ cup rice

½ cup chopped green pepper

2 tablespoons fat or pimientos

Salt

5 cups water

2 onions

Pepper

2 cups tomatoes

Paprika

Fry the rice in the fat until brown, then add water and boil until soft. Drain. Sauté the onions in a little fat; mix with tomatoes and chopped peppers or pimientos, and add to the rice. Add seasoning , and place in a greased casserole. Bake for thirty minutes.