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Apple Fritters

1 cup milk

2 cups flour

2 eggs

1 tablespoon baking-powder

1 teaspoon sugar

Apples

Salt

To the milk add the well-beaten egg-yolks and the sugar, then the flour mixed and sifted with the baking-powder and the salt. Then fold in the stiffly beaten whites. Add sliced sour apples, being careful to get the batter all over them. Drop by spoonfuls into deep fat and fry.