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Patty Cases

Roll puff-paste to the thickness of one-half inch, and shape into circles two and one-half to three inches in diameter, with a cooky-cutter. Remove centers from one-half of these circles, using a smaller cutter. Brush the edges of the uncut circles with water, and fit on to them the rings, forming a little wall and leaving a cavity in the center. Chill thoroughly before baking in a hot oven. These shells may be prepared the day before and reheated when needed. The small centers removed from the puff-paste circles should also be baked and used as lids to the patties when finished.