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Apple Pancakes

1 tablespoon fat

1 teaspoon baking-powder

1 tablespoon sugar

1 cup apples

2 eggs

Cinnamon

1½ cups flour

Milk

Cream the fat and sugar, add the beaten eggs, the flour sifted with the baking-powder and cinnamon, and the finely chopped apples. Then gradually add milk to make a medium batter. Bake on a griddle as for ordinary pancakes and serve in an overlapping row around a platter of pork chops or serve separately with roast pork, either hot or cold. Cooked apples or a dry apple sauce may be used with batter in the same way.