Home › Quick Breads, Griddle Cakes and Waffles › Waffles

Waffles

1½ cups flour

1 cup milk

½ teaspoon salt

2 eggs

3 teaspoons baking-powder

1 tablespoon fat

Mix the flour, salt and baking-powder, add the milk gradually, then the eggs, which have been beaten until very light, and the melted fat. Be sure that both sides of the waffle-iron are hot and that it is well greased. After baking each waffle, heat the iron a minute before putting in batter for the next.