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Baked Stuffed Apples

6 large tart red apples

1 teaspoon cinnamon

1 cup chopped bananas

Chopped nut-meats

1 cup chopped cranberries

Whipped cream

1 cup sugar

Cut off the stem end of the apples, but do not peel them. Remove all the core and part of the pulp, leaving the walls of the cup about three-fourths inch thick. Mix bananas, cranberries, sugar, and cinnamon . Fill the cavities in the apples with this mixture, cover with chopped nut-meats, and bake in the oven until tender.

Serve cold with a spoonful of whipped cream on top of each apple.