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Blushing Apples

6 red apples

1½ cups water

1½ cups sugar

Whipped cream

Core the apples. Cook in sirup made of sugar and water, turning so that they will cook evenly until they are tender. Carefully remove the skin, scraping the red pulp from it and pasting on the sides of the apple. Put the apples in a serving-dish. Reduce the sirup to one cup, and add the grated rind and juice of one orange, the juice of one lemon, and if desired, nuts, candied orange-peel, or raisins. Pour sirup over apples and serve with whipped cream.