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Boston Brown Bread

1 cup corn-meal

1 teaspoon salt

1 cup rye flour

¾ cup molasses

1 cup graham flour

2 cups sour milk or 13/4 cup

¾ tablespoon soda sweet milk

Mix and sift the ingredients. Mix the molasses and milk and add to the dry ingredients. Beat thoroughly and turn into wellgreased molds, filling each mold about two-thirds full. Cover and steam three hours. Remove the covers and bake the bread long enough to dry it off.