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Raisin Bran Muffins

1 cup bran

1 tablespoon melted fat

¾ cup flour

½ cup seeded raisins

4 teaspoons baking-powder

½ cup milk

½ teaspoon salt

1 egg

1½ tablespoons molasses

Mix and sift the dry fine ingredients, stir in the bran, add the molasses, the melted fat, raisins and the milk gradually. Then add the well-beaten egg and bake in muffin-tins in a hot oven (400°-425° F.).