Brown Betty
¼ cup melted butter
½ cup fruit-juice or water
1 pint bread-crums from center of loaf
½ cup sugar or molasses
1 pint sliced apples
Juice and grated rind of lemon or orange
Arrange alternate layers of buttered bread-crums and thinly sliced apples in a pudding-dish, sprinkle with sugar and a little cinnamon or other spices. Finish with crums and pour mixed molasses and water or fruit-juice over all. Cover and bake for one-half hour, remove the cover and bake three-fourths of an hour more. the apples in this pudding.
Stewed peaches, apricots or rhubarb make a good substitute for apples in this