Peach Betty
6 large peaches
½ cup fine bread- or cake- 4 tablespoons butter
⅔ cup raspberry-juice
2 tablespoons sugar crums
Cut the peaches in halves, removing the stones. Place the halves in a baking-dish, hollow side up, and put one teaspoon butter or over the butter substitute in each half. Pour half of the fruit-juice over the peaches; sprinkle with crums and sugar, arrange the second layer juice. Serve and bake, basting occasionally with the remaining juice. Serve the peaches in the hot baking-dish.