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Cole-Slaw

¼ cup vinegar

3 eggs

½ teaspoon salt

1 tablespoon butter

¼ teaspoon pepper

2 tablespoons cream

1 tablespoon sugar

3 cups cabbage

Heat vinegar and seasonings (including the sugar and butter) to boiling, beat eggs and add hot vinegar mixture to them very slowly. Cook in double boiler until the mixture thickens and then add cream. Remove the dressing from the fire and pour it while hot over the cabbage. Garnish with rings of hard-cooked eggs and serve when cold.