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Carrot Salad

1 cup grated raw carrot

1 tablespoon lemon-juice

1 cup chopped raw cabbage or

½ teaspoon salt celery, or cabbage and celery

Mayonnaise or boiled dressing combined

Lettuce leaves

Mix the ingredients well and serve on crisp lettuce leaves. The grated carrot may be combined also with cold boiled peas, with chopped nuts and apples, or with onions and radishes.