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Cream-Cheese Salad

6 slices canned pineapple

French dressing

1 cup cream cheese

Lettuce leaves

Purple grape-juice

Work enough grape-juice into the cream cheese to soften it so that it can be made into balls with the hands or with butter paddles. Add the grape-juice cautiously so as not to make the mixture too soft to handle. Place a slice of pineapple on a lettuce leaf, put a cheese ball on top and pour grape-juice and French dressing over all.