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Tropical Salad

1 cup cantaloup balls

Any desired dressing

6 slices tomato

Lettuce leaves

Garnish of red pepper

With a vegetable cutter, cut small balls from a cantaloup that is fairly firm in texture. Arrange several balls on a slice of tomato which has been placed on a nest of lettuce leaves. Garnish with pieces of red pepper or green pepper cut in diamond shapes. Serve with any desired dressing.