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Creamed Sweetbreads

2 pairs sweetbreads

1 teaspoon minced parsley

4 tablespoons butter or other

2 cups milk or cream fat

Salt and pepper

4 tablespoons flour

Prepare as directed and cut into dice. Make a white sauce with the fat, flour and milk or cream, add the sweetbreads, and stir steadily until very hot. Season with salt and pepper and minced parsley.