The Butterick Book of Recipes and Household Helps

The pattern people's household book, 1927 — five hundred recipes, then how to lay a table, take out a stain and stock a first-aid cabinet.

HomeEntrées and Made-Over Dishes › Cutlets

Cutlets

1 cup hot mashed potatoes

Salt and pepper

1 cup flaked salmon

1 teaspoon lemon-juice

Egg and crums

Add potato to salmon. Season with salt, pepper and lemonjuice. Shape into cutlets, egg and crum and fry in deep fat.

← Chicken CutletsRice Fan-Tan →