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Deviled Corn

2 tablespoons butter or savory 2 cups corn pulp (fresh or fat canned)

2 tablespoons flour

1 egg

1½ cups milk

1 tablespoon Worcestershire

1 teaspoon salt sauce

¼ teaspoon mustard

Crums

Paprika

Make a sauce of the fat, flour and seasonings, add corn, egg slightly beaten, and Worcestershire sauce. Pour into a bakingdish, cover with crums mixed with a little butter or butter substitute and bake until crums are brown.