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Carrots and Peas with Green Mint

I very small bunch fresh mint

Salt and pepper

2 cups cooked cubed carrots

Butter

1 cup cooked peas

Sugar

Boil together carrots, peas and mint leaves for five minutes. Drain, add salt and pepper, a generous amount of butter, and sprinkle with sugar. Set in the oven until the sugar melts. Serve with a garnish of fresh mint leaves.