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Dressing

Mayonnaise dressing takes on a new flavor if chopped pickles, olives, mangoes, pimiento or celery are added.

Mayonnaise may be extended by adding a corn-starch paste to it. This paste may be made on the proportion of two tablespoons of corn-starch to one cup of water. It must be smooth, transparent and well-cooked, so that the corn-starch taste is destroyed. If this paste is used, the mayonnaise needs to be seasoned more highly.