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Fig Puff

1 cup cream

2 tablespoons powdered sugar

1 egg-white

Chopped figs

1 tablespoon grapefruit mar- Maraschino cherries malade

Shredded almonds

Whip the cream until thick. Beat the egg-white until stiff, then combine with the cream and add the sugar and marmalade. Stir chopped figs into the mixture until it becomes very thick. Pack in long-stemmed glasses. This may be garnished by sprinkling the top with macaroon crums. Arrange a half maraschino cherry with radiating strips of almonds in the center of each. PUDDINGS