Home › Meat › Fresh Pork with Vegetables

Fresh Pork with Vegetables

1 pound pork butt

1 small red cabbage

4 large carrots

Seasoning

4 large parsnips

Boil the piece of pork one and one-half hours. Cook the vegetables in the same kettle until they are soft, then remove them and finish cooking the meat. Cut the pork into thin slices. Arrange them side by side down the middle of a large platter, and make a border of the cabbage, quartered, and the other vegetables cut into lengths.