Baked Ham
I ham
1 teaspoon mustard
Brown sugar
Whole cloves
Soft bread-crums
Boil the ham whole, and skin it. Cut off some of the superfluous fat. Mix brown sugar and soft bread-crums, in the proportion of four parts sugar to one of crums, add one teaspoon mustard, and spread the mixture over the ham. Insert cloves about one inch apart, making a diamond pattern. Bake one-half hour, or until well glazed.