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Frozen Fruit Salad

1 pint cream

1 teaspoon instantaneous gela- 11/2 cups fruit cut fine (cherries, tin peaches, pineapple, etc.)

2 tablespoons cold water

¾ cup mayonnaise

Lettuce

1 teaspoon powdered sugar

Soak the gelatin in the cold water, melt it over steam, and beat it into the mayonnaise. Add the sugar to the cream and whip it, then combine with the mayonnaise. Stir in the cut-up fruit. Pack in ice and freeze as for a mousse. The mayonnaise may be omitted from the mixture to be frozen and served separately.