Golden Cake
¼ cup butter or shortening
2 teaspoons baking-powder
½ cup sugar
I/4 cup milk
3 egg-yolks
1 teaspoon orange extract
1 cup flour
Cream the butter or shortening and add the sugar gradually. Beat the yolks until thick and lemon-colored. Mix and sift the dry ingredients and add to the first mixture alternately with the milk. Flavor. Bake as loaf or layer cake, in a moderate oven (380° F.) for forty-five minutes.