Nut Cake
½ cup butter or shortening
2 teaspoons baking-powder
1 cup sugar
¾ cup milk
2 cups flour
1 cup chopped nut-meats
4 egg-whites
Cream butter or shortening and add the sugar. Mix and sift the dry ingredients and add alternately with the milk. Add nutmeats, well floured, and fold in the egg-whites. Bake in a square loaf pan at 380° F., and frost the top when cool, using any desired icing.