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Grape Catchup

4 pounds grapes

2 teaspoons cloves

2 pounds sugar

2 teaspoons allspice

1 pint vinegar

2 tablespoons cinnamon

Wash the grapes and remove them from the stems. Place them in a pan and steam them without water, until they are soft. Put the fruit through a sieve, add the other ingredients, and simmer the mixture for twenty minutes. Seal it in clean, hot jars.