Simple Menus
Breakfasts
Granular Wheat with Raisins and Top Milk Oatmeal and Prunes with Top Milk Corn Muffins
Luncheons or Suppers
Spaghetti with Tomato Sauce Waldorf Salad Brown Bread Sandwiches with Cheese Filling
Luncheon or Supper Without Meat
Baked Apple with Raisins and Nuts On one plate a small serving of four or five vegetables, as:
Dinners
Molded Chocolate Pudding with Whipped Cream Pumpkin Pie spread with Plum Jam and Whipped Cream
Dinners Without Meat
Baked Rice and Cheese Buttered Beets Stuffed Olive and Lettuce Salad Nut Bread Milk