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Luncheon or Supper Without Meat

Creamed Asparagus on Toast

Stewed Tomatoes

Cottage-Cheese Salad

Prune Whip

Custard Sauce

Lettuce and Peanut Butter Sandwiches

Banana Salad

Apple Sauce

Cookies

Milk

Tomato Soup

Rice Croquettes with Cheese Sauce

Green Peas

Baked Apple with Raisins and Nuts

Milk

Stuffed Baked Potatoes

Cheese, Pickle and Pea Salad

Drop Biscuits

Pineapple

Ginger Snaps

Scalloped Oysters

Waldorf Salad

Graham Muffins

Floating Island Custard

Tea

VEGETABLE LUNCHEON (MENU)

On one plate a small serving of four or five vegetables, as:

Potato, Turnips or Squash, a Green Vegetable,

Beets or Carrots

Brown-Bread and Cream-Cheese Sandwiches

Apricots

Vanilla Wafers

Tea or Milk