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Lemon Wafers

2 cups sugar

1 cup butter or shortening

3 eggs

3 tablespoons lemon-juice

Flour

Cream the butter or shortening, add the sugar and well-beaten soft eggs, and lemon-juice. Stir in flour enough to make as soft a a dough as can be rolled. Roll very thin and shape with a cutter. Bake at 380° F. for 10 min. This recipe may be used for vanilla, chocolate, or orange wafers.