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Macedoine of Fruit

3 peaches

½ cup diced watermelon

1 cup raspberries

3 pears

½ cup diced pineapple

⅓ cup sugar

Pare and slice peaches and pears, cut pineapple and melon in small pieces, mix fruit and sugar, and chill for one hour. Serve each glass in glasses, adding one tablespoon whipped cream to each glass on the just before serving. A berry or piece of pineapple placed on the cream gives color to the dish.