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Maple Mousse

1¼ cups maple sirup

2 tablespoons gelatin

½ cup sugar

¼ cup cold water

5 cups cream

Combine maple sirup, sugar and one cup of cream and bring to a boil, stirring constantly. Add the gelatin softened in water and dissolved over heat. Strain, cool in ice-water until the mixture thickens, then add the remainder of the cream, whipped stiff. Place in a mold, pack in ice and salt and let stand for four hours.