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Minced Ham in Cider Cups

1 cup boiled ham

1½ package or two tablespoons

3 hard-cooked eggs gelatin

½ teaspoon salt

½ cup cold water

Pepper

2 cups cider

¼ teaspoon cayenne pepper

½ cup sugar

3 tablespoons lemon-juice

1 cup whipped cream

½ cup celery

Soak gelatin in cold water, and pour over it boiling cider to which the sugar and lemon have been added. Strain into border molds. When firm, remove from the molds and fill with the mixture made of the other ingredients and serve immediately.