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Mushrooms Au Gratin

½ pound mushrooms

I/2 cup bread-crums

I sliced onion

1/16 teaspoon pepper

2 tablespoons cooking oil

¼ teaspoon paprika

2 tablespoons flour

1 tablespoon butter

1 cup mushroom stock (made ½ teaspoon salt from stems)

Juice of I lemon

Peel the mushrooms and sprinkle salt over them to extract the water. Fry the onion in the oil. Add the flour and brown; add the stock and seasonings and cook the sauce until it is thickened. Drain the mushrooms and add them to the sauce. Put into a baking-dish, sprinkle with crums and bake until the crums are slightly browned.