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Potatoes, Peasant Style

3 cups potatoes

2 tablespoons flour

6 tablespoons bacon fat

2 cups milk

2 cloves garlic

1 teaspoon salt

2 tablespoons parsley

⅛ teaspoon pepper

½ teaspoon paprika

Wash, pare and cut potatoes in dice. Fry in fat until brown. Remove potatoes and fry the chopped garlic and parsley in the fat remaining in the pan. Add flour, milk and seasonings, and cook until thickened (about five minutes). Add potatoes and cook three minutes.