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Orange Lily
½ cup white grape-juice
2 tablespoons orange-juice
1 teaspoon sugar
Fill glass half full of shaved ice. Add grape-juice, orange-juice and sugar and fill with chilled water. Serve with two straws thrust through a thin slice of orange.
TABLE GRILL RECIPES
A soda-fountain cooler that needs no equipment beyond a glass and crushed ice. The only real technique is getting the sugar to dissolve in a drink that is cold from the first second.
- Dissolve the sugar firstGranulated sugar will sit at the bottom of a glass packed with ice and never go anywhere. Stir the teaspoon of sugar into the orange juice until it disappears, or use a teaspoon of simple syrup instead, then pour over the ice.
- Shaved iceShaved or finely crushed ice, not cubes — it chills instantly and dilutes as it goes, which is part of the drink. A few seconds of cubes in a blender or a canvas bag and a mallet will do it.
- White grape-juiceThis means unfermented white grape juice, the bottled pasteurized kind sold in the period as a temperance drink. Modern bottlings may be sweeter than the recipe assumes, so taste before adding the full teaspoon of sugar.
- "Chilled water"Plain cold water is what is meant, and it keeps the drink light. Sparkling water is a reasonable substitution, but it will change the character.
- Glass size and yieldHalf a cup of grape juice plus two tablespoons of orange juice comes to about five ounces of liquid before ice and water; the recipe does not state a glass size. It makes a single serving, and the juices and sugar can be multiplied directly for more.
- The garnishCut the orange slice thin enough to push two straws through without tearing it. Paper straws are the period-correct choice.
- The trailing line"TABLE GRILL RECIPES" appears to be a running head or catchline from the original page, not part of the drink.
Butterick's beverage chapter belongs to the era when the American soda fountain and the temperance movement between them created a whole class of fruit-juice drinks built to look and behave like cocktails: served in a stemmed or tall glass, packed with shaved ice, garnished, and given a decorative name. Bottled unfermented grape juice was the emblematic ingredient of that world — Thomas Bramwell Welch, a Methodist dentist, began pasteurizing grape juice in the 1860s specifically so that it would not turn to wine, and by the 1910s bottled grape juice was a staple of respectable household entertaining. "Orange Lily" is a fancy name attached to a very simple mixture, which is exactly the point: the name did the work of making a glass of juice and ice feel like an occasion.