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Peanut Brittle

2 cups granulated sugar

1 teaspoon salt

1 pint chopped peanuts

Put the granulated sugar into an iron frying-pan and heat slowly until the sugar is melted and turns a light brown, or slightly above 300° F., stirring constantly. Have in readiness the finely chopped peanuts, sprinkled with the salt. Place these in a buttered tin, warm slightly and pour over them the melted sugar.