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Potato Salad

1 quart new potatoes

1 tablespoon chopped parsley

1 tablespoon oil

Salt and pepper

2 tablespoons vinegar

Thin mayonnaise or boiled

I onion dressing

2 stalks celery

Cut beets

Lemon

Lettuce

1 tablespoon capers

Boil potatoes until done, but not too soft, slice them when cooked and add oil and vinegar. Chop onion and celery very fine, and add, with capers, parsley, and salt and pepper to taste. Pour a thin mayonnaise over the potatoes, mixing thoroughly with a wooden spoon. Garnish with lettuce, a few pieces of lemon and cut beets.