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Prepared Bread for Canapés

Canapés are made from stale white bread, cut in quarter-inch slices and then shaped with a cutter into circles or rings two and one-half or three inches in diameter or cut into squares, strips, triangles or other fancy shapes. These portions of bread are then either fried in deep fat and drained on absorbent paper or sautéd in just enough butter or other fat to keep them from burning; or they may be toasted.