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Cheese and Olive Canapés

6 portions prepared bread

Garnish of red pepper or

3 tablespoons cream cheese pickled beet

Olives stuffed with pimientos

Spread on the prepared bread a paste made by mixing equal proportions of cream cheese and chopped stuffed olives. Garnish with a quarter-inch border of the chopped olives and a star of red pepper or pickled beet in the center of each.