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Russian Sandwiches

½ cup Neufchatel cheese

¼ cup chopped pimiento

¼ cup chopped olives

¼ cup mayonnaise

10 lettuce leaves

Spread thin slices of Boston brown bread, lightly buttered, with Neufchatel cheese, or any other cream cheese. Spread also an equal number of buttered slices with finely chopped olives and pimientos mixed with mayonnaise dressing. Press together in pairs with a crisp lettuce leaf between.