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Chicken Sandwiches

2 egg-yolks

Salt

1 teaspoon melted butter

Pepper

1 teaspoon lemon-juice

1 teaspoon stock

1 cup chicken

Cook the eggs thirty to forty-five minutes, in water just below boiling-point, take out the yolks, and mash as fine as possible. Add to these the melted butter and lemon-juice, the finely chopped chicken, salt, pepper and stock. Mix all well together. A paste will be the result and with this very delicate sandwiches may be made.