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Sauce Piquante

2 tablespoons butter or other 2 cloves fat

1 clove of garlic

2 onions

2 tablespoons flour

2 carrots

1 cup beef or veal stock

2 shallots

½ cup vinegar

Thyme

Salt and pepper

1 bunch parsley

Melt butter or other fat, slice into it onions, carrots and shallots. Add a little thyme, minced parsley, cloves and clove of garlic. Let this mixture cook until the carrot is soft, then add flour. Let it cook for five minutes more, and add beef or veal stock and vinegar, skim, and strain through a sieve. Add salt and pepper when boiling.